An ideal place for candlelit dinners or pleasant evenings with friends,
for weddings and private celebrations, business dinners and breakfasts.


The good cuisine of the Cesa da Four is understood as pleasure of living, desire to get together, to communicate, to smile, to enjoy food and wine in a convivial atmosphere, alone, with the family, with friends and with those who are glad to host you. The raw materials we use are fresh, genuine, linked to the seasons and the territory, prepared to get traditional and contemporary dishes, which take account of social habits, life style, fragrances and flavors, customs and cooking techniques. The dishes are always prepared with love and a limited use of fat and condiments. The atmosphere of the restaurant is elegant, welcoming and pleasant. In the kitchen the chef Evivaldo will enchant you with his culinary creations. The cuisine is regional and Mediterranean, with meat dishes, fish dishes, homemade bread and pasta. The tasteful dishes are presented with skill and creativity.
A real treat!